The Es Teler (Es Teler)

1 Avo­cado, spooned out its meat.
1 young coconut, spooned out its meat
5 jack­fruit fruit, sliced in small pieces
10 grams can­died kolang kaling (or attap fruit), sliced long
600 ml of milk
125 g sugar
2 pieces of pan­dan leaves
6 tbsp coco­pan­dan syrup
5 tbsp con­densed milk
Shaved ice as necessary

Boil coconut milk, sugar and pan­dan leaves. stir and lift

Pre­pare a bowl, enter the avo­cado young coconut, jack­fruit, coconut milk and Kolang kaling

Add shaved Ice coco­pan­dan syrup and sweet­ened con­densed milk . Served cold.

Posted in: desserts, recipes